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Low-Calorie Spaghetti Squash Pasta with Broccoli Breadcrumbs

Joy Bauer
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Broccoli florets, fresh

1/4 tsp

Onion powder

1

Spaghetti squash, medium

1/4 tsp

Hot sauce

1/4 tsp

Mustard, dry

1/4 tsp

Soy sauce, low-sodium

1 tbsp

Corn starch

1

Kosher salt

1 tbsp

Butter, whipped

1 cup

Cheddar cheese, reduced-fat

3/4 cup

Milk, nonfat

2 tbsp

Parmesan, grated