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Crustless Pumpkin Pie Pudding

Dini @ The Flavor Bender
  • 70 minutes
  • Serves 8

INGREDIENTS

Butter or coconut oil to butter the pie dish/dishes

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

cloves

1/8 tsp

freshly grated nutmeg

1/4 tsp

salt (kosher salt or sea salt)

1 1/2 tbsp

cornstarch (cornflour)

2 tsp

vanilla extract

1/2 cup

maple syrup

2

eggs

1

egg yolk

15 oz

canned pumpkin puree (1 can)

12 fluid_ounces

evaporated milk (1 can)

Sweetened whipped cream (optional)

Maple syrup (optional)