INGREDIENTS
Butter or coconut oil to butter the pie dish/dishes
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
cloves
1/8 tsp
freshly grated nutmeg
1/4 tsp
salt (kosher salt or sea salt)
1 1/2 tbsp
cornstarch (cornflour)
2 tsp
vanilla extract
1/2 cup
maple syrup
2
eggs
1
egg yolk
15 oz
canned pumpkin puree (1 can)
12 fluid_ounces
evaporated milk (1 can)
Sweetened whipped cream (optional)
Maple syrup (optional)