INGREDIENTS
4
tomatoes, de-seeded and finely chopped
1
package taco seasoning mix
1 16 ounce container
reduced-fat sour cream
1
large can olives, drained and sliced
1 16 ounce can
fat free refried beans*
3
ripe avocados, mashed and seasoned how you like**
1 cup
grated Cheddar Jack cheese
1
bunch green onions, chopped