INGREDIENTS
1 lb
Ground sirloin
2
Italian sausages
2
Bay leaves
2
Carrots
2
stalks Celery
3 cloves
Garlic
1
Onion, small
1
(800 grams) can Tomatoes
16 oz
Beef broth
2 tbsp
Tomato paste
1 tbsp
Italian seasoning
1
Pepper
1
Salt
1 tbsp
Olive oil
1/2 cup
Heavy cream
1 cup
Parmesan
1
Parmesan shavings
1/2 cup
Red wine