INGREDIENTS
1
and 1/2 tablespoons olive oil
1
medium yellow onion, (diced)
3
carrots, (diced)
1 cup
corn
2
stalks celery, (diced)
2 tsp
minced garlic
5 cups
chicken broth or stock
1 lb
boneless skinless chicken breasts
1 tsp
EACH: dried oregano, dried parsley, Italian seasoning
1/2 tsp
dried thyme
4 tbsp
unsalted butter
1/3 cup
flour
2
and 1/2 cups 2% or whole milk
1
bag (9 ounces) tortellini (refrigerated)
3 cups
fresh spinach
1/2 cup
heavy cream
Parmesan Cheese
Salt and freshly ground black pepper