INGREDIENTS
1/2
cut into 4-inch pieces 1 1/2 pounds boneless, skinless chicken thigh, boneless skinless
3
Carrots
1
Onion, large
3/4 cup
Peas, fresh or frozen
18 oz
Tater tots, frozen
1/2 tsp
Thyme, dried
1
Enough chicken broth base to make
1
Ketchup
1
Black pepper
6 tbsp
Flour
1
Kosher salt
3 tbsp
Butter, unsalted
3 cups
Whole milk