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Chicken Pot Tot Hotdish

Molly Yeh
  • minutes
  • Serves 6

INGREDIENTS

1/2

cut into 4-inch pieces 1 1/2 pounds boneless, skinless chicken thigh, boneless skinless

3

Carrots

1

Onion, large

3/4 cup

Peas, fresh or frozen

18 oz

Tater tots, frozen

1/2 tsp

Thyme, dried

1

Enough chicken broth base to make

1

Ketchup

1

Black pepper

6 tbsp

Flour

1

Kosher salt

3 tbsp

Butter, unsalted

3 cups

Whole milk