INGREDIENTS
1 lb
Kielbasa sausage
1 tbsp
Basil, fresh
2
Bell peppers
3
Carrots
4
stalks Celery
2 cloves
Garlic
1 14.5 ounce can
Great northern or canellini beans
1
Onion
1/4 tsp
Oregano, dried
1 28 ounce can
Plum tomatoes, whole
1 qt
Chicken broth or stock
1 1/2 cups
Pasta, dry medium-sized
1
Olive oil