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Herbed New Potatoes

Jill Silverman Hough
  • 0 minutes
  • Serves 4

INGREDIENTS

6

Chives

2 tbsp

Flat-leaf parsley, fresh leaves

1/8 tsp

Black pepper, ground

1/4 tsp

Sea salt, fine

4 tsp

Olive oil, extra-virgin

1 lb

Small potatoes (red, white or a combination), halved