INGREDIENTS
1
bunch Asparagus
1
Bell pepper, yellow or orange
2 cloves
Garlic
1
Red bell pepper
1
Red onion, slices
1/4 tsp
Black pepper
1/4 tsp
Kosher or sea salt
1 1/2 tbsp
Olive oil, extra-virgin
6
sprigs Fresh thyme leaves or 2 teaspoons dried thyme