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Bok Choy with Garlic and Oyster Sauce

Vanjo Merano
  • 28 minutes
  • Serves 3

INGREDIENTS

3

bunches of baby bok choy (bottom end removed)

3 tbsp

oyster sauce

1 tsp

granulated white sugar

2 tsp

minced garlic

10 tsp

water

1

sprinkle of ground black pepper

1/4 tsp

sesame oil

3 tbsp

cooking oil

Salt to taste (optional)