INGREDIENTS
1 cup
Pumpkin puree
2
Flax eggs
1/2 cup
Non-dairy milk
1 tbsp
Lemon juice
1/4 cup
Maple syrup
2 tbsp
Molasses
1 1/2 cups
Almond flour
2 tsp
Baking powder
1/2 tsp
Baking soda
2/3 cup
Coconut sugar
2 1/4 cups
Oat flour
1 tbsp
Pumpkin pie spice
3/4 tsp
Salt
2 tsp
Vanilla
1 tbsp
Apple cider vinegar
2 tbsp
Non-dairy milk or coconut oil
1 1/2 cups
Cashews, raw