logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegan Pumpkin Cake

Natalie
  • 55 minutes
  • Serves 9

INGREDIENTS

1 cup

Pumpkin puree

2

Flax eggs

1/2 cup

Non-dairy milk

1 tbsp

Lemon juice

1/4 cup

Maple syrup

2 tbsp

Molasses

1 1/2 cups

Almond flour

2 tsp

Baking powder

1/2 tsp

Baking soda

2/3 cup

Coconut sugar

2 1/4 cups

Oat flour

1 tbsp

Pumpkin pie spice

3/4 tsp

Salt

2 tsp

Vanilla

1 tbsp

Apple cider vinegar

2 tbsp

Non-dairy milk or coconut oil

1 1/2 cups

Cashews, raw