Instant Pot Sticky Rice with Green Curry Sauce

INGREDIENTS

3/4 cup

white sticky rice

3/4 cup

water

and 1/2 cup (375ml) full-fat coconut milk (see notes)

1/2 cup

loosely packed fresh cilantro

1/2 cup

loosely packed fresh basil

2 tbsp

loosely packed fresh mint

1 tbsp

lime juice

2 tsp

maple syrup

tsp green curry paste

1/2

tsp salt

1/4

tsp freshly grated ginger

1/2

lemongrass stalk, cut into 1-inch pieces