Favoreats
Favoreats LLC
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INGREDIENTS
For the pop tarts
2 cups
all-purpose flour
2 tbsp
granulated sugar
1/2 tsp
salt
1 cup
salted butter, cold and cut into cubes
4 tbsp
ice water
1 cup
apricot preserves
2 tbsp
heavy cream, for brushing
For the almond glaze
1 1/2 cups
powdered sugar
1/4 cup
heavy cream
1 tsp
almond extract
sliced almonds, for garnish