INGREDIENTS
6 cups
chicken stock
Olive oil
12 oz
. penne pasta
1
small sweet onion (, chopped)
3/4 lb
spicy Italian chicken sausage ((bulk, or casing removed))
2
Tbls fresh lemon juice
1/4 tsp
salt
1/4 tsp
black pepper
2
Tbls Parmesan cheese
Oregano leaves ((optional))