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Thai Coconut Chicken

Rachael Yerkes
  • 255 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken breasts, skinless boneless

2 cups

Chicken stock

1 13.66 ounce can

Coconut milk, full fat

3 tbsp

Gourmet gardens thai seasoning paste

1

Marinade mixture

1 tsp

Salt