INGREDIENTS
1 lb
Ground chicken
1
Butter leaf lettuce
1
Cabbage
1/2 cup
Carrots
2 cloves
Garlic
1 tsp
Ginger, fresh
1
Green onions
1
Peanuts, salted roasted dry
1 tbsp
Fish sauce
1 tbsp
Lime juice
1/3 cup
Soy sauce, gluten-free
1 tsp
Sriracha sauce
1 tbsp
Brown sugar, packed
2 tbsp
Vegetable or peanut oil