INGREDIENTS
2
Eggs
3/4 cup
Honey
2 tbsp
Maple syrup
2 1/2 tbsp
Peanut butter
4 oz
Baker's chocolate, Unsweetened
1/4 tsp
Baking powder
1/4 tsp
Baking soda
2 cups
Bob's red mill almond flour
1/4 cup
Cocoa powder
1/8 tsp
Salt
1 1/3 tbsp
Vanilla
1 tbsp
Apple cider vinegar
4 tbsp
Coconut oil
1/2 cup
Butter
6
Squares (1.5 oz) unsweetened baker's chocolate