INGREDIENTS
4
boneless pork chops, (3 - 4 ounces)
1 tbsp
olive oil
1/4 tsp
salt
1/8 tsp
pepper
1 8 ounce can
pineapple slices, drained (I used fresh)
1/4 cup
soy sauce
1/4 tsp
garlic powder
2 tbsp
rice vinegar
1 tbsp
water
2 tbsp
brown sugar
1 tbsp
honey
1/8 tsp
ginger