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Gluten Free Paleo Pumpkin Muffins with Almond Flour

Taylor
  • 35 minutes
  • Serves 7

INGREDIENTS

1 1/2 cups

Almond flour ((150g) *)

2 1/2 tbsp

Coconut flour, (packed (19g))

1/2 tbsp

Baking powder

1/2 tbsp

Pumpkin pie spice

1/2 tsp

Salt

1/2 tsp

Baking soda

1/2 cup

Canned pumpkin

6 tbsp

Maple syrup

3 tbsp

Cashew butter

1

Large egg, (at room temperature)