INGREDIENTS
1 1/2 cups
Almond flour ((150g) *)
2 1/2 tbsp
Coconut flour, (packed (19g))
1/2 tbsp
Baking powder
1/2 tbsp
Pumpkin pie spice
1/2 tsp
Salt
1/2 tsp
Baking soda
1/2 cup
Canned pumpkin
6 tbsp
Maple syrup
3 tbsp
Cashew butter
1
Large egg, (at room temperature)