INGREDIENTS
1 tsp
avocado oil or ghee
1
egg
1
serving breakfast sausage (homemade or use a compliant brand like Pederson's!)
1/2 cup
leftover roasted cauliflower
1/2 cup
sautéed peppers and onions
1 handful
arugula or lettuce greens
optional: ½ avocado, sliced
For serving: hot sauce + fermented veggies (kraut) + scallions