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Sauteed Summer Veggie Sandwiches with Pesto

Ruchi
  • 20 minutes
  • Serves 2

INGREDIENTS

4

slices of Multi-grain bread

1/4 cup

Homemade Basil pesto

1

medium Bell pepper, sliced lengthwise

1

small Cucumber, sliced

1 cup

Garden blend salad or salad greens

1 tbsp

Feta cheese (optional)

4

pieces of Cherry tomatoes (for garnish)

1 tbsp

Olive oil