INGREDIENTS
1
bag Baby spinach, leaves
1 tbsp
Garlic
1
Onion, (thinly sliced (6 oz)), medium
1/2 tsp
Thyme, dried
12
Eggs, large
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil
1
Olive oil spray
1/2 cup
Parmesan, grated