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Peshwari Naan

Greedy Gourmet | Food & Travel Blog
  • 78 minutes
  • Serves 4

INGREDIENTS

5 milliliters

Mango pulp

25 g

Sultanas

1

Egg

5 milliliters

Baking powder

500 g

Bread flour

10 milliliters

Caster sugar

5 milliliters

Salt

2 1/2 milliliters

Sesame seeds

2 1/2 milliliters

Sugar

250 milliliters

Oil

15 milliliters

Almond, powder

15 milliliters

Coconut, powder

10 milliliters

Desiccated coconut

10 milliliters

Pistachios

250 milliliters

Milk

20 milliliters

Single cream

5 milliliters

Rosewater [optional

2.5ml (½ tsp) kalonji (onion seed)