INGREDIENTS
5 milliliters
Mango pulp
25 g
Sultanas
1
Egg
5 milliliters
Baking powder
500 g
Bread flour
10 milliliters
Caster sugar
5 milliliters
Salt
2 1/2 milliliters
Sesame seeds
2 1/2 milliliters
Sugar
250 milliliters
Oil
15 milliliters
Almond, powder
15 milliliters
Coconut, powder
10 milliliters
Desiccated coconut
10 milliliters
Pistachios
250 milliliters
Milk
20 milliliters
Single cream
5 milliliters
Rosewater [optional
2.5ml (½ tsp) kalonji (onion seed)