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Creamy Tomato & Spinach Pasta

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

small onion (, diced)

2 cloves

garlic

15 oz

can diced tomatoes ((or 2 large tomatoes, diced))

1/2 tsp

dried oregano

1/2 tsp

dried basil

red pepper flakes

1/4 tsp

freshly ground pepper

1/2 tsp

salt

2 1/2 tbsp

tomato paste

1/2 cup

water

2 oz

cream cheese

1/4 cup

grated parmesan

1/4 lb

bowtie pasta ((or penne))

1 1/2

heaping cups fresh spinach