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Tuscan White Bean and Garlic Soup

Giada De Laurentiis
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

2 15 ounce cans

Cannellini beans

4 cloves

Garlic

1

Sage, leaf

2

Shallots

4 cups

Chicken broth, low-sodium

1/2 tsp

Black pepper, freshly ground

1 tbsp

Olive oil

1

Olive oil, Extra-virgin

6

slices Ciabatta bread

2 tbsp

Butter

1/2 cup

Cream