INGREDIENTS
2 15 ounce cans
Cannellini beans
4 cloves
Garlic
1
Sage, leaf
2
Shallots
4 cups
Chicken broth, low-sodium
1/2 tsp
Black pepper, freshly ground
1 tbsp
Olive oil
1
Olive oil, Extra-virgin
6
slices Ciabatta bread
2 tbsp
Butter
1/2 cup
Cream