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Cod with Herbed White-Wine Lemon Sauce

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

4

each) codfish, fillets

1 cup

Herbs, loosely packed mixed fresh

2

Lemons

1

Shallot, medium

1/4 cup

Capers

1

Black pepper, Freshly ground

1 tsp

Salt

6 tbsp

Butter, unsalted

1 cup

White wine, dry