INGREDIENTS
1 cup
Chicken
2/3 cup
Carrot
1
Garlic clove
1/4 tsp
Ginger, ground
4
Green onions, medium
1 tbsp
Parsley, fresh
2 tbsp
Ketchup
4
drops Red pepper sauce
2 tbsp
Soy sauce
2 tsp
Worcestershire sauce
30
Wonton, skins
2 tbsp
Brown sugar, packed
2 tsp
Cornstarch
1
Cooking spray
1 tbsp
Rice wine vinegar
1/3 cup
Cashews, unsalted
1 tbsp
Milk
1
Neufchatel cheese
1/2 cup
Water