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Brazilian Pasteis With Chicken (Pastel Frito de Frango)

Marian Blazes
  • 75 minutes
  • Serves 20

INGREDIENTS

3

Chicken breasts

1/2

Lime

1

Onion, medium

1 tsp

Oregano

1

Egg

1 tbsp

Chicken bouillon

2 tbsp

Tomato paste

1/2 tsp

Baking powder

1

Black pepper

1/2 tsp

Chili powder

1 tbsp

Cornstarch

3 cups

Flour

2 tsp

Garlic salt

2 tbsp

Lard

1

Salt

1 1/2 tsp

Salt

5 cups

Vegetable oil

1 tbsp

Vinegar

4 oz

Cream cheese

3

Green onions (white and green parts, chopped)