INGREDIENTS
3
Chicken breasts
1/2
Lime
1
Onion, medium
1 tsp
Oregano
1
Egg
1 tbsp
Chicken bouillon
2 tbsp
Tomato paste
1/2 tsp
Baking powder
1
Black pepper
1/2 tsp
Chili powder
1 tbsp
Cornstarch
3 cups
Flour
2 tsp
Garlic salt
2 tbsp
Lard
1
Salt
1 1/2 tsp
Salt
5 cups
Vegetable oil
1 tbsp
Vinegar
4 oz
Cream cheese
3
Green onions (white and green parts, chopped)