INGREDIENTS
1 lb
Ground turkey
2 cups
Camellia brand blackeye peas, cooked
1
Grape tomatoes
1
Green onions
1
Jalapenos
1
jar Pimentos
1 1/2 tsp
Powdered garlic
2 tsp
Hot sauce
1 1/2 tsp
Black pepper
1 1/2 tsp
Chili powder
2 tsp
Creole seasoning
2 tbsp
Flour
1 tbsp
Olive oil, extra virgin
1
Tortilla chips
3 tbsp
Butter, unsalted
1 1/2 cups
Cheddar cheese, grated sharp
1 1/2 cups
Monterey jack cheese, grated
2 cups
Whole milk