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How to Make Perfect Pie Crust

Cassie Johnston
  • 10 minutes
  • Serves 9

INGREDIENTS

1 1/2 cups

whole wheat pastry flour (or replace with all-purpose flour or a combo)

2 tsp

sugar

1/2 tsp

fine sea salt

1 stick

frozen butter, grated using a cheese grater

4 tbsp

ice water