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Grape Tomato & Caper Salad Source:  My Mom, as adapted from Cooking Light magazine (Printable recipe)

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

2 pints

grape tomatoes, halved

6

to 8 fresh basil leaves, torn

3 tbsp

drained small capers

2 tbsp

olive oil

3 tbsp

balsamic vinegar

1/2 tsp

salt

1/2 tsp

pepper

3 tbsp

grated fresh Parmesan cheese