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Macadamia Crusted Mahi Mahi

Carrian Cheney | Oh, Sweet Basil
  • 20 minutes
  • Serves 2

INGREDIENTS

2

Mahi mahi filets

1/2 cup

Coconut milk

1 tbsp

Lime juice

1

Mango salsa, Fresh

2 tbsp

Flour

1

Salt and pepper

1

Oil

1 cup

Macadamia nuts, Dry Roasted salted

1 cup

Panko bread crumbs