INGREDIENTS
2 pints
cherry tomatoes
3
shallots, cut into slices
Olive oil cooking spray
3 tsp
extra virgin olive oil
2 tbsp
balsamic vinegar
1/4 tsp
kosher salt
1/4 tsp
black pepper
4
servings spinach & cheese ravioli (about 16oz)
2 tbsp
chopped fresh basil