INGREDIENTS
2
boneless, skinless chicken breasts, boneless skinless
4
slices Bacon
1
Romaine lettuce
1
Tomato, red ripe
1 tsp
Dijon mustard
2 tbsp
Mayonnaise
1 tsp
Mustard, stone-ground
1 cup
All-purpose flour
5/8 tsp
Black pepper, freshly ground
2 tbsp
Cornstarch
7/8 tsp
Sea salt
2 cups
Canola oil
2
Hoagie rolls, artisan
2 tsp
Butter, unsalted
2 cups
Buttermilk