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Veggie Twice Baked Potatoes

House of Yumm
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1

and 1/2 pound small red potatoes

2 tbsp

olive oil

1/2 tsp

sea salt

1/2 cup

Silk Dairy Free Almond Milk

1/4 tsp

black pepper

1/2 tsp

garlic salt (or regular salt)

1

bell pepper chopped

1/2 cup

cooked broccoli chopped

1/4 cup

green onion chopped