Slow Cooker Peach and Cherry Crumble

INGREDIENTS

16 oz

frozen sliced peaches

12 oz

frozen sweet cherries (pitted)

For the filling:

1/4 cup

greek yogurt

1/2 cup

all purpose flour

1/4 cup

sugar

3 tbsp

milk

1 tbsp

lemon juice

For the topping:

6 tbsp

cold butter

1/2 cup

wheat flour (or regular flour is fine too, I just like the extra texture of the wheat flour)

1/4 cup

brown sugar

1/4 cup

sugar

1/2 tsp

cinnamon