INGREDIENTS
1 tsp
Basil, dried
1 15 ounce can
Chickpeas
3 cloves
Garlic
1
Onions
1 tsp
Oregano, dried
2 tbsp
Sun dried tomatoes
1
Marinara sauce
1
Pesto
1 cup
Grain, cooked
1
Black pepper, freshly ground
1 tbsp
Nutritional yeast
2 tsp
Salt
2 tbsp
Tapioca starch or arrowroot starch
1 tsp
Apple cider vinegar
1 tbsp
Olive oil
1/2 cup
Refined coconut oil
1 cup
Cashews
1/2 cup
Pecans
1
Baguette
1/4 cup
Bread crumbs
1/4 cup
Nutritional yeast or vegan parmesan
1 cup
Water