INGREDIENTS
6
zucchini
2
chicken breasts (about 15 oz / 425 gr), cut into 1-inch cubes
4 tbsp
fresh parsley, chopped
1 cup
cherry tomatoes, quartered
1 clove
garlic, minced
3 tbsp
olive oil, divided
Juice of 1 lemon
1 tsp
fine grain salt
Ground black pepper
Grated parmesan cheese (optional)
red pepper flakes (optional)