INGREDIENTS
1 lb
chicken breasts (pounded thin, cut into 1” pieces)
Vegetable oil
3/4 cup
flour
1/4 cup
cornstarch
1/4 tsp
EACH ground ginger, garlic powder
2
eggs
1/2 cup
Asian sweet chili sauce (like Mae Ploy)
2 tbsp
reduced sodium soy sauce
1 tbsp
red wine vinegar
1 tbsp
sugar
1 tsp
Asian chili sauce (like Sambal Oelek)
1 tbsp
vegetable/olive oil
1
red bell pepper (chopped into 1” pieces)
1/2
small white onion (chopped into 1” pieces)
1
1 /2 teaspoon freshly grated ginger
2
garlic cloves (minced)
1 1/2 cups
pineapple (cut into 1” cubes (may sub canned))
4 oz
Snow peas (ends trimmed (optional))