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Coconut Raspberry Scones

Liren Baker
  • 65 minutes
  • Serves 8

INGREDIENTS

1 cup

Raspberries

2

Eggs, large

3/4 cup

Coconut cream

2 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

1/4 tsp

Kosher salt

2 tsp

Sugar

1/2 cup

Coconut, unsweetened

1/2 cup

Butter