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Beef with Sha Cha Sauce

Elaine
  • 20 minutes
  • Serves

INGREDIENTS

150 g

Beef, steak

2

Garlic cloves

1

small bunch Yu choy or chinese broccoli

2 tbsp

Water or stock

1 tbsp

Oyster sauce

2 tbsp

Sha cha sauce

1/2 tbsp

Soy sauce, light

3 tsp

Corn starch

1/4 tsp

Pepper, ground

1/2 tsp

Salt

1/4 tsp

Sugar

1 tsp

Sesame oil

1

Vegetable cooking oil

1/2 tbsp

Chinese cooking wine