INGREDIENTS
150 g
Beef, steak
2
Garlic cloves
1
small bunch Yu choy or chinese broccoli
2 tbsp
Water or stock
1 tbsp
Oyster sauce
2 tbsp
Sha cha sauce
1/2 tbsp
Soy sauce, light
3 tsp
Corn starch
1/4 tsp
Pepper, ground
1/2 tsp
Salt
1/4 tsp
Sugar
1 tsp
Sesame oil
1
Vegetable cooking oil
1/2 tbsp
Chinese cooking wine