INGREDIENTS
1
lbs Lamb loin chops
2 cloves
Garlic
1
Yellow onion
1 tbsp
Double concentrate tomato paste
1
jar Tomato basil sauce
1 lb
Pappardelle pasta
1/4 tsp
Black pepper
1/8 tsp
Red pepper flakes
1/2 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1
Romano cheese
1/3 cup
Red wine, dry
1/2 cup
Water