INGREDIENTS
1 lb
Shrimp, medium
2 tbsp
Garlic
1
Hass avocado, ripe
1/4 cup
Scallions
1 tbsp
Lemon juice, fresh
1 lb
Linguine
1 tsp
Red pepper flakes
1
Salt and freshly ground black pepper, Coarse
1/4 cup
Olive oil, extra-virgin
2 tbsp
Butter
2 tbsp
Parmesan cheese, grated