Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies

INGREDIENTS

1 cup

instant oats (gluten-free if necessary and measured like this)

3/4 cup

whole wheat or gluten-free* flour (measured like this)

2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground ginger

1 1/2 tsp

baking powder

1/4 tsp

salt

1 tbsp

coconut oil or unsalted butter, melted and cooled slightly

3/4 cup

pumpkin purée, room temperature (not pumpkin pie mix!)

1 tsp

vanilla extract

1/4 cup

pure maple syrup, room temperature

1/4 cup

unsweetened cashew milk, room temperature

2 1/2 tbsp

miniature chocolate chips, divided