INGREDIENTS
2
large potatoes (peeled and diced into 3/4" cubes)
10 oz
low-fat plain yogurt (or substitute light sour cream)
1 tsp
kosher salt ((adjust to taste))
2 tsp
hot sauce ((or to taste))
1
lemon (juiced)
3/4 lb
First Street Hickory Smoked Ham (diced into small cubes)
3/4 lb
First Street Sharp Cheddar Cheese (diced into small cubes)
1
bunch green onions (sliced thin)