INGREDIENTS
15 oz
can chickpeas, drained and rinsed
2 tbsp
plain Greek yogurt
2 tbsp
mayonnaise or vegenaise (see Notes for vegan options)
1 tsp
Dijon mustard
1 tsp
apple cider vinegar
1
stalk celery, diced
2 tbsp
red onion, diced
1/2 tsp
celery seed
salt and pepper,
your favorite bread
optional toppings:
romaine lettuce or mixed greens
avocado slices
tomato slices
red onion slices
pickle slices
hot pepper slices