INGREDIENTS
2 cans
Tuna
4 oz
Button mushrooms, white
2
Celery stalks
3
Garlic cloves
1
Onion, small
1 cup
Plantain chips
1 tsp
Thyme, fresh leaves
1 1/2 cups
Bone broth
1/2 cup
Coconut milk
4 cups
Zucchini noodles
3 tbsp
Cassava flour
1 tsp
Salt
3 tbsp
Coconut oil