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Basil Pomodoro Shrimp with Creamed Corn Polenta

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Shrimp

1 cup

Basil, fresh

4 cups

Cherry tomatoes

2 cloves

Garlic

3

ears Sweet corn

2 tbsp

Thyme, fresh leaves

1/2 cup

White wine or chicken broth

1 cup

Polenta, instant

2

Kosher salt and pepper

1 tsp

Red pepper flakes

1/4 cup

Olive oil, extra virgin

4 tbsp

Butter, salted

1 cup

Whole milk