INGREDIENTS
1 lb
Shrimp
1 cup
Basil, fresh
4 cups
Cherry tomatoes
2 cloves
Garlic
3
ears Sweet corn
2 tbsp
Thyme, fresh leaves
1/2 cup
White wine or chicken broth
1 cup
Polenta, instant
2
Kosher salt and pepper
1 tsp
Red pepper flakes
1/4 cup
Olive oil, extra virgin
4 tbsp
Butter, salted
1 cup
Whole milk