INGREDIENTS
2 lb
2 chicken thighs, Boneless
1
Bay leaf
1 tsp
Coriander
1
Shallot
1 cup
White onion
1 cup
Tomato puree
1 tbsp
Ginger garlic paste
2 tbsp
Lemon juice
1 pinch
Black pepper
1 tsp
Chili powder
1/2 tsp
Salt
2 tbsp
Peanut oil
2 tbsp
Cashew, Finely Ground
1 tsp
Cumin, Ground
2 tbsp
Butter
1 1/4 cups
Heavy cream
1/4 cup
Yogurt, Plain
2 tsp
Garam marsala