Glazed Gluten Free, Low Carb & Keto Chocolate Donuts

INGREDIENTS

64 g

almond flour

28 g

coconut flour

1 tbsp

psyllium husk (ground )

1 tsp

xanthan gum

240 milliliters

water

57 g

grass-fed butter (or coconut oil)

3 tbsp

erythritol (or xylitol*)

1/2 tsp

kosher salt

eggs (lightly beaten )

1 tsp

vanilla extract

1 tsp

baking powder

30 g

cocoa powder

50 g

xylitol (powdered)

1/4 tsp

kosher salt

42 g

grass-fed butter (melted (or 2 TBSP coconut oil/ghee))

1/2 tsp

vanilla extract

2 tbsp

heavy, sour or coconut cream (at room temperature)

1 tsp

hot water (optional, as needed)

pastry bag (or plastic bag)

donut pan (**)